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Introducing "The EVEREST" – a stunning charcuterie board meticulously crafted from premium upcycled solid Suar, Sono, and Sunkai wood. Available in two sizes:

  • Small: 40 x 24 x 2 cm, suitable for approximately 4-6 guests
  • Large: 36 x 20 x 2 cm, suitable for approximately 2-4 guests

 

This versatile board offers ample space for arranging an assortment of cheeses, fruits, and hors d'oeuvres with elegance.

 

Designed with practicality in mind, "The EVEREST" features a well around its perimeter, making it ideal for serving steak and other juicy meats without the worry of spills. Each board is meticulously handcrafted, showcasing the natural beauty and unique grains of the wood, adding a touch of rustic charm to your dining experience.

 

"The EVEREST" is available for purchase individually or as a pair, allowing you to mix and match sizes to suit your serving needs. Whether you're hosting a dinner party or enjoying a cozy meal at home, this versatile board promises to elevate your culinary presentation with its timeless elegance and functionality.

 

As each board is handcrafted from natural materials, variations in color, veining, and wood grain patterns are to be expected, adding to its distinctiveness. For proper maintenance and longevity, please refer to our Product Maintenance Page for care guidelines.

The EVEREST

Rp425,000.00Price
Quantity

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